Qatar Jobs Today: Grams Restaurant announces new job opportunities. Are you looking for job opportunities in Qatar? Grams Restaurant announces the opening of recruitment for many jobs in various specializations in Qatar on today's date. These opportunities are available to all nationalities. Learn about the available jobs and how to apply through the following advertisement.
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Required jobs in Grams Restaurant and their details:
1. Waiter/Waitress/Cashier
Qualifications & Requirements:
- High school diploma or equivalent.
- Previous experience as a waitress and/or cashier in a restaurant or café is preferred.
- Good communication and interpersonal skills.
- Basic math and computer skills for handling POS transactions.
- Friendly, professional, and customer-oriented attitude.
- Ability to multitask and work efficiently under pressure.
- Presentable appearance and positive work attitude.
- Flexibility to work shifts, weekends, and holidays.
2. Waiter/Waitress
Key Responsibilities:
- Greet customers warmly and escort them to their tables.
- Present menus, explain daily specials, and answer questions regarding menu items or ingredients.
- Take customer food and beverage orders accurately and promptly.
- Input orders into the POS system and coordinate with kitchen and bar staff for timely service.
- Serve food and beverages in an efficient and courteous manner.
- Check back with guests to ensure satisfaction with each course and address any concerns promptly.
- Clear and reset tables after guests depart.
- Process payments accurately (cash, credit card, or other methods).
- Maintain cleanliness and organization in dining and service areas.
- Follow all health, safety, and sanitation policies and procedures.
- Assist in opening, closing, and side duties as assigned (stocking, polishing cutlery, etc.).
- Work closely with team members to ensure smooth restaurant operations.
3. Kitchen Helper
To assist the kitchen team in food preparation, maintaining hygiene and cleanliness, and ensuring smooth operations within the kitchen.
Key Responsibilities:
- Assist chefs and cooks in basic food preparation (washing, peeling, chopping vegetables, marinating meats, etc.).
- Clean and maintain kitchen workstations, utensils, and equipment.
- Ensure proper storage of ingredients and rotate stock as needed.
- Dispose of kitchen waste according to hygiene and safety standards.
- Assist in receiving deliveries and organizing supplies in the kitchen.
- Support kitchen staff in plating, serving, and other tasks as required.
- Follow all health, safety, and sanitation guidelines.
Job Requirements / Criteria:
- Previous experience in a kitchen or food preparation role is preferred but not always required.
- Basic understanding of hygiene and sanitation standards in a kitchen environment.
- Ability to follow instructions and work as part of a team.
- Physically able to stand for long periods, lift moderately heavy items, and perform repetitive tasks.
- Willingness to learn and assist in various kitchen tasks.
4. Chef de Partie-Kitchen
The Chef de Partie is responsible for managing a specific section of the kitchen, preparing and cooking dishes according to the restaurant’s standards, maintaining hygiene and safety, and supporting the smooth operation of the kitchen team.
Key Responsibilities:
- Prepare, cook, and present dishes to the required standard and in a timely manner.
- Manage a specific section of the kitchen (e.g., grill, sauté, pastry, cold section).
- Assist in menu planning, portion control, and quality control.
- Ensure all ingredients and stock are prepped, stored, and rotated according to hygiene standards.
- Maintain kitchen cleanliness and organization, including workstations, equipment, and storage areas.
- Follow all health, safety, and sanitation regulations in the kitchen.
- Support and mentor junior kitchen staff, including Commis Chefs and apprentices.
- Monitor and control food wastage and portion sizes.
- Collaborate with other sections and kitchen team to ensure efficient service.
Job Requirements / Criteria:
- Previous experience as a Chef de Partie or in a similar kitchen role (preferably in fine dining, hotels, or reputable restaurants).
- Strong knowledge of cooking techniques, food preparation, and presentation.
- Ability to work under pressure and in a fast-paced environment.
- Understanding of hygiene, safety, and sanitation standards.
- Strong organizational and time-management skills.
- Team player with good communication skills.
- Culinary qualification or relevant training is preferred.
5. Restaurant Supervisor- Female Arabic
Qualifications & Experience:
- Bachelor’s degree in Hospitality Management, Business Administration, or related field (preferred).
- Minimum 3–5 years of experience in restaurant/food & beverage supervision.
- Strong knowledge of restaurant operations, service standards, and food safety regulations.
- Experience in staff training, performance management, and shift scheduling.
- Previous experience in handling customer service issues and ensuring guest satisfaction.
Skills & Competencies:
- Excellent communication skills in Arabic and English (spoken and written).
- Strong leadership skills with the ability to manage multicultural teams.
- Problem-solving and decision-making abilities.
- Customer-oriented mindset with attention to detail.
- Ability to work under pressure and in a fast-paced environment.
- Knowledge of POS systems and basic computer applications (MS Office).
How to apply for jobs
To apply for the aforementioned jobs, you can follow these steps:
- To go to the application page. (Job opportunities for Grams Restaurant)
- Click on a job title to view details.
- Please click the Easy Apply button at the top of the page.
- Enter the required information in the pop-up screens.
- Click Review to review the form.
Source and additional details
- Job source: The official website
- Posted Date: 21-10-2025 (Please check the date before applying).
- Required Nationalities: All nationalities.