Qatar Jobs Today: Yemek Doha Catering Services Company announces new job opportunities. Are you looking for job opportunities in Qatar? Yemek Doha Catering Services Company announces the opening of recruitment for many jobs in various specializations in Qatar on today's date. These opportunities are available to all nationalities. Learn about the available jobs and how to apply through the following advertisement.
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Required jobs at Yemek Doha Catering Services Company and their details:
1. Commis I
The Commis I is responsible to support kitchen operations, assist in food preparation and cooking tasks, maintain cleanliness and organization in the kitchen, and contribute to the overall success of the culinary team.
Job Responsibilities:
- Assist in food preparation tasks, such as chopping vegetables, portioning meats, and measuring ingredients.
- Execute simple cooking tasks, including grilling, frying, sautéing, and baking, under the supervision of senior chefs.
- Follow recipes and instructions provided by senior chefs to ensure consistency and quality in food preparation.
- Maintain cleanliness and organization in work areas, including countertops, cutting boards, and equipment.
- Assist in stock rotation and inventory management to ensure freshness and minimize waste.
- Adhere to food safety and sanitation guidelines to prevent cross-contamination and maintain a hygienic working environment.
- Ensure all necessary ingredients and equipment are ready for cooking.
- Assist in plating and garnishing dishes to ensure they meet presentation standards before being served to guests.
- Communicate effectively with other kitchen staff members to coordinate food preparation and service.
- Collaborate with chefs, sous chefs, and other team members to ensure smooth workflow and timely execution of orders.
- Monitor cooking processes, including temperature and cooking times, to maintain consistency and quality in food preparation.
- Participate in training and development opportunities to improve culinary skills and knowledge.
- Follow instructions and guidelines provided by senior chefs and kitchen management.
- Maintain a positive attitude and work ethic while performing duties and interacting with colleagues.
- Adhere to kitchen policies, procedures, and guidelines to ensure compliance and consistency in food preparation.
- Assist in any other duties or tasks assigned by senior chefs or kitchen management to support the overall operation of the kitchen.
2. Sous Chef
The Sous Chef assists in overseeing all aspects of kitchen operations, including food preparation, cooking, and presentation. They are responsible for maintaining high culinary standards, ensuring the quality and consistency of dishes, and adhering to food safety and sanitation regulations. Additionally, Sous Chefs may assist in menu planning, recipe development, and inventory management. They also supervise kitchen staff, delegate tasks, and provide training and guidance to ensure efficient and effective kitchen operations.
Job Responsibilities:
- Leads in cooking and preparing meals, including checking food quality and overseeing cooking techniques.
- Assists in designing / helping the Executive Chef in developing food and drink menus and ensure alignment of budgets.
- Ensuring the kitchen meets high standards of quality and completes food hygiene documents to comply with the law and writing environmental health reports when necessary.
- Supervises and inspects all preparation and cooking equipment on a regular basis to ensure that they are kept clean, sanitary, and in perfect operating order.
- Ensure that food products, presentation, and plating are of the highest quality, and are prepared to serve in a timely manner
- Leads in ordering supplies and negotiating with suppliers as well as managing inventory and keeping control of stock.
- Ensures that all culinary operations manuals are prepared and updated
- Assure adherence to all standards of food quality, preparation, recipes, and presentation in conjunction with the specifications.
- Monitors holding and storage operations, stocking and food rotation, and guarantee food service sanitation standards are met
3. Commis II
The Commis II is responsible to support kitchen operations, assist in food preparation and cooking tasks, maintain cleanliness and organization in the kitchen, and contribute to the overall success of the culinary team.
Job Responsibilities:
- Assist in food preparation tasks, such as chopping vegetables, portioning meats, and measuring ingredients.
- Execute simple cooking tasks, including grilling, frying, sautéing, and baking, under the supervision of senior chefs.
- Follow recipes and instructions provided by senior chefs to ensure consistency and quality in food preparation.
- Maintain cleanliness and organization in work areas, including countertops, cutting boards, and equipment.
- Assist in stock rotation and inventory management to ensure freshness and minimize waste.
- Adhere to food safety and sanitation guidelines to prevent cross-contamination and maintain a hygienic working environment.
- Ensure all necessary ingredients and equipment are ready for cooking.
- Assist in plating and garnishing dishes to ensure they meet presentation standards before being served to guests.
- Communicate effectively with other kitchen staff members to coordinate food preparation and service.
- Collaborate with chefs, sous chefs, and other team members to ensure smooth workflow and timely execution of orders.
- Monitor cooking processes, including temperature and cooking times, to maintain consistency and quality in food preparation.
- Participate in training and development opportunities to improve culinary skills and knowledge.
- Follow instructions and guidelines provided by senior chefs and kitchen management.
- Maintain a positive attitude and work ethic while performing duties and interacting with colleagues.
- Adhere to kitchen policies, procedures, and guidelines to ensure compliance and consistency in food preparation.
- Assist in any other duties or tasks assigned by senior chefs or kitchen management to support the overall operation of the kitchen.
4. Catering Chef De Partie
The Chef de Partie is responsible for the operation of the kitchen from preparation of ingredients to cooking and allocation of food until the food serving. The role also oversees the inventory control, recipes and ensures production output remains consistent, kitchen efficiency is maintained, ensuring the quality of dishes is as expected, and contributing to the overall success of the culinary operations.
Job Responsibilities:
- Manage and oversee a specific section or station in the kitchen, such as sauces, grill, or pastry.
- Prepare and cook dishes according to the established recipes and standards.
- Ensure the quality and presentation of dishes meet the culinary standards of the establishment.
- Supervise and train junior cooks and kitchen staff working in the assigned station.
- Contribute to the development and improvement of recipes within the assigned section.
- Monitor and manage inventory for the section, including ordering and stock control.
- Work closely with the Head Chef and other Chef de Parties to ensure overall kitchen coordination.
- Coordinate timing with other sections to ensure timely preparation and service of dishes.
- Contribute to menu planning by providing input on dishes for the assigned section.
- Implement quality assurance measures to maintain consistency in food preparation.
- Adhere to health and safety regulations in the kitchen and ensure staff compliance.
- Stay updated on culinary trends and incorporate innovative cooking techniques.
- Train and develop junior kitchen staff in cooking techniques and station responsibilities.
5. Junior Sous Chef
The Junior Sous Chef assists the Sous Chef and Executive Chef in overseeing the kitchen operations and ensuring the quality and consistency of food production. They are responsible for assisting in menu planning, recipe development, and food preparation while maintaining high standards of culinary excellence. Additionally, Junior Sous Chefs supervise kitchen staff, delegate tasks, and ensure adherence to food safety and sanitation standards. They may also assist in inventory management, ordering supplies, and controlling food costs to maximize profitability.
Job Responsibilities:
- Lead in cooking and preparing meals, including checking food quality and overseeing cooking techniques.
- Assist in designing / helping the Executive Chef in developing food and drink menus and ensure alignment of budgets.
- Ensure the kitchen meets high standards of quality and completes food hygiene documents to comply with the law and writing environmental health reports when necessary.
- Supervise and inspect all preparation and cooking equipment on a regular basis to ensure that they are kept clean, sanitary, and in perfect operating order.
- Ensure that food products, presentation, and plating are of the highest quality, and are prepared to serve in a timely manner
- Lead in ordering supplies and negotiating with suppliers as well as managing inventory and keeping control of stock.
- Ensure that all culinary operations manuals are prepared and updated
- Assure adherence to all standards of food quality, preparation, recipes, and presentation in conjunction with the specifications.
- Monitor holding and storage operations, stocking and food rotation, and guarantee food service sanitation standards are met
Other Vacant Jobs
1. Commis I
2. Sous Chef
3. Commis I
4. Commis II
5. Commis I
6. Commis I
7. Commis II
8. Commis I
9. Commis I
10. Commis I
11. Catering Chef De Partie
12. Commis I
13. Commis I
14. Commis II
15. Commis I
16. Commis I
17. Junior Sous Chef
18. Catering Chef De Partie
19. Commis II
20. Commis II
21. Commis I
22. Catering Chef De Partie
23. Commis I
24. Catering Chef De Partie
25. Commis I
26. Commis II
27. Commis I
28. Catering Chef De Partie
29. Commis II
30. Commis I
31. Commis II
32. Sous Chef
33. Senior Catering Chef De Partie
34. Junior Sous Chef
35. Commis I
36. Commis I
37. Commis I
38. Commis II
39. Commis I
40. Commis I
41. Commis II
42. Commis I
43. Sous Chef
44. Commis I
45. Commis I
46. Cleaning Supervisor
47. Commis I
48. Commis I
49. Commis II
50. Commis I
51. Commis I
52. Commis II
53. Commis I
54. Cleaning Supervisor
55. Commis I
56. Commis II
57. Commis I
58. Commis II
59. Commis II
60. Commis I
61. Commis II
62. Commis I
63. Commis I
64. Commis I
65. Commis I
66. Commis II
67. Commis II
68. Commis I
69. Commis I
70. Commis II
71. Junior Sous Chef
72. Catering Chef De Partie
73. Commis II
74. Commis II
75. Commis II
76. Junior Sous Chef
77. Catering Chef De Partie
78. Commis I
79. Commis II
80. Commis I
81. Commis II
82. Storekeeper Assistant
83. Cleaning Supervisor
84. Storekeeper
85. Cleaning Supervisor
86. Storekeeper
87. Catering Site Manager
88. Catering Supervisor
89. Junior Sous Chef
90. Commis II
91. Commis II
92. Commis I
93. Senior Catering Chef De Partie
94. Commis II
95. Catering Demi Chef De Partie
96. Catering Demi Chef De Partie
97. Storekeeper Assistant
98. Storekeeper Assistant
99. Storekeeper Assistant
100. Catering Chef De Partie
101. Catering Chef De Partie
102. Head Waiter
103. Catering Site Manager
104. Head Waiter
105. Catering Chef De Partie
106. Catering Demi Chef De Partie
107. Catering Chef De Partie
108. Catering Site Supervisor
109. Catering Supervisor
110. Catering Site Supervisor
111. Head Waiter
112. Cleaning Supervisor
113. Cleaning Supervisor
114. Commis II
115. Commis I
116. Catering Chef De Partie
117. Cleaning Supervisor
118. Cleaning Supervisor
119. Head Waiter
120. Senior Catering Chef De Partie
121. Catering Demi Chef De Partie
122. Commis I
123. Catering Chef De Partie
124. Commis I
125. Commis I
How to apply for jobs
To apply for the aforementioned jobs, you can follow these steps:
- To go to the application page. (Job opportunities for Yemek Doha Catering Services Company)
- Click on a job title to view details.
- Please click the Easy Apply button at the top of the page.
- Enter the required information in the pop-up screens.
- Click Review to review the form.
Source and additional details
- Job source: The official website
- Posted Date: 14-12-2025 (Please check the date before applying).
- Required Nationalities: All nationalities.