Qatar Jobs Today: Vogue Hospitality Company announces new job opportunities. Are you looking for job opportunities in Qatar? Vogue Hospitality Company announces the opening of recruitment for many jobs in various specializations in Qatar on today's date. These opportunities are available to all nationalities. Learn about the available jobs and how to apply through the following advertisement.
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Required jobs in Vogue Hospitality company and their details:
1. Call Center / Customer Service
Job Description:
- Proficiency in Arabic, Malayalam, and English (spoken & written)
- Previous experience working in a call center is a MUST
- Excellent communication and customer service skills
- Ability to multitask and handle high-pressure situations professionally
2. Food Hygiene Officer
Job Description:
- Level 3 Food Safety and Hygiene for Supervisors (UK)
- HACCP Certification (Hazard Analysis and Critical Control Points)
- Diploma or Degree in Food Science, Environmental Health, or Hospitality (for higher roles)
- Attention to detail
- Good communication skills
- Ability to work in fast-paced environments
- Understanding of food allergies and dietary restrictions
- Strong sense of responsibility and cleanliness
3. Operation And Online Flat Form Coordinator
Job Description:
- Menu Management
- Update menu items, prices, and photos across all platforms.
- Ensure item availability and descriptions are accurate.
- Order Monitoring & Coordination
- Monitor live orders to ensure timely preparation and dispatch.
- Resolve order issues (delays, cancellations, wrong items) in real time.
- Platform Relationship Management
- Communicate with Talabat, Snoonu, Rafeeq, and Keeta account managers.
- Coordinate promotions, campaigns, and updates.
- Performance Tracking
- Analyze daily/weekly sales, customer ratings, and operational KPIs.
- Suggest improvements to enhance ratings and sales.
- Complaint & Refund Handling
- Investigate customer complaints and process refunds or compensations.
- Liaise with platforms to resolve disputes or penalties.
- Inventory Coordination (Optional)
- Coordinate with the kitchen or stock team to ensure menu items match stock availability.
4. Cook
Job Description:
- Ensure food is prepared and served in a timely manner.
- Monitor food stock levels and place orders when necessary.
- Train and manage kitchen staff members.
- Ensure compliance with food hygiene and health and safety regulations.
- Collaborate with restaurant management to design new menu items and specials.
- With experience in arabic food.
- Job Type: Full-time
- Pay: From QAR3,000.00 per month
5. Customer Center Agent
Job Description:
- Respond to Customer Inquiries
- Handle incoming calls, emails, live chats, or social media messages promptly and professionally.
- Provide accurate, valid, and complete information based on company policies and products.
- Resolve Complaints and Issues
- Listen actively to customer concerns.
- Identify and troubleshoot problems, escalating unresolved issues to the appropriate departments when necessary.
- Follow up to ensure resolution and customer satisfaction.
- Process Orders and Requests
- Assist customers with placing, modifying, or canceling orders.
- Ensure all transactions are recorded correctly in the company system.
- Maintain Customer Records
- Update and manage customer profiles with accurate contact details and interaction history.
- Document all communications and actions taken during customer interactions.
- Promote Products and Services
- Inform customers about new products, promotions, or additional services.
- Upsell or cross-sell when appropriate to meet customer needs and company goals.
- Collaborate with Other Departments
- Work closely with sales, technical support, logistics, and other teams to resolve issues efficiently.
- Share customer feedback to help improve products and services.
- Follow Company Procedures
- Adhere to standard operating procedures, quality standards, and compliance requirements.
- Protect customer privacy and handle sensitive information securely.
- Meet Performance Metrics
- Achieve targets related to response time, resolution time, customer satisfaction, and call handling.
- Participate in regular training to improve knowledge and performance.
- Handle Returns and Refunds
- Assist customers with return processes, refund requests, and warranty claims, in line with company policies.
- Maintain a Positive Brand Image
- Represent the company in a friendly, empathetic, and professional manner at all times.
6. Pastry Chef
Job Description:
- Prepare and bake pastries – including cakes, cookies, tarts, eclairs, croissants, pies, and specialty desserts.
- Develop new dessert recipes and seasonal offerings to keep the menu fresh and innovative.
- Ensure consistency in taste and presentation of all pastries and desserts.
- Follow recipes and portion controls to reduce waste and maintain cost control.
- Maintain high standards of hygiene and cleanliness in the pastry station and kitchen.
- Check the quality of ingredients and ensure freshness and proper storage.
- Decorate and finish pastries with attention to detail for presentation.
7. Master Barista - Coffee Maker
Job Description:
- Customer Service Skills: Strong interpersonal and communication skills to engage with customers effectively.
- Attention to Detail: Ability to follow recipes and preparation techniques accurately, ensuring high-quality beverage preparation.
- Multitasking Ability: Capability to handle multiple orders and tasks in a fast-paced environment while maintaining composure.
- Passion for Coffee: A genuine interest in coffee and beverage preparation, with a willingness to learn and grow in the role.
- Flexibility: Availability to work various shifts, including weekends and holidays.
8. Butcher
Job Description:
- Meat Preparation: Butchers prepare various types of meat, including beef, pork, lamb, and poultry. This involves cutting, trimming, deboning, and grinding meat to meet customer specifications.
- Customer Service: Providing excellent customer service is crucial. Butchers interact with customers to understand their needs, offer advice on meat selection, and suggest cooking methods or recipes.
- Quality Control: Butchers are responsible for inspecting meat quality, ensuring that products meet safety standards, and discarding any spoiled or contaminated items.
- Inventory Management: They manage inventory by ordering supplies, monitoring stock levels, and ensuring proper rotation of products to maintain freshness.
- Hygiene and Safety: Maintaining a clean and safe working environment is essential. Butchers must adhere to strict hygiene practices to prevent contamination and ensure food safety. This includes regular cleaning of tools and work areas, as well as wearing protective clothing like gloves and aprons.
- Equipment Maintenance: Butchers are responsible for maintaining and sharpening their tools, such as knives and saws, to ensure efficiency and safety during meat preparation.
- Sales and Merchandising: In retail settings, butchers may also be involved in displaying meat products attractively and managing sales transactions.
9. Marketing In Charge
Job Description:
- Strategic Planning
- Develop and execute marketing strategies aligned with business goals.
- Conduct market research to identify trends, target audience preferences, and competitive landscape.
- Set marketing objectives, KPIs, and performance metrics.
- Campaign Management
- Plan and manage marketing campaigns (digital and traditional).
- Coordinate across teams to execute advertising, promotions, and product launches.
- Monitor campaign performance and optimize for results.
- Digital Marketing
- Manage SEO/SEM strategies to increase web traffic and visibility.
- Run paid advertising campaigns.
- Brand Management
- Maintain brand consistency across all marketing channels.
- Develop brand positioning, guidelines, and storytelling assets.
- Monitor public perception and handle reputation management when needed.
10. Research And Development ( Business Developer)
Job Description:
- Market & Product Research:
- Conduct thorough market research to identify new business opportunities, product trends, and competitive developments across local and regional markets.
- Evaluate customer needs and develop innovative product or service ideas in coordination with the R&D team.
- Business Development Strategy:
- Design and implement business growth strategies aligned with the company’s R&D objectives.
- Build long-term relationships with clients, industry stakeholders, and partners to enhance market positioning.
- Project Management:
- Lead and manage the execution of R&D projects from concept to launch, ensuring timelines, budgets, and quality standards are met.
- Coordinate with internal departments (production, marketing, sales, and technical) to support product development and commercialization.
- Client Engagement & Field Visits:
- Meet with potential and existing clients to present innovative solutions and gather feedback.
- Conduct on-site visits to client locations or project sites as needed (local and regional travel required – driving license mandatory).
- Data Analysis & Reporting:
- Analyze sales performance, customer feedback, and market response to newly developed products.
- Prepare detailed reports and presentations for management on project progress, business opportunities, and R&D performance.
How to apply for jobs
To apply for the aforementioned jobs, you can follow these steps:
- To go to the application page. (Job opportunities for Vogue Hospitality Company)
- Click on a job title to view details.
- Please click the Easy Apply button at the top of the page.
- Enter the required information in the pop-up screens.
- Click Review to review the form.
Source and additional details
- Job source: The official website
- Posted Date: 19-10-2025 (Please check the date before applying).
- Required Nationalities: All nationalities.