Qatar Jobs Today: Al Rayyan Restaurant Management Company announces new job opportunities. Are you looking for job opportunities in Qatar? Al Rayyan Restaurant Management Company announces the opening of recruitment for many jobs in various specializations in Qatar on today's date. These opportunities are available to all nationalities. Learn about the available jobs and how to apply through the following advertisement.
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Required jobs in Al Rayyan Restaurant Management company and their details:
1. Driver (Medium & Light)
Responsible for safely transporting goods and staff from specified locations within Qatar. Requires a high level of responsibility, punctuality, and knowledge of Qatar’s roadways and traffic regulations.
Key Responsibilities
- Safely transport food orders, ingredients, and supplies from the central kitchen, to the restaurant or other specified locations.
- Ensure food items are handled with care to maintain quality and temperature during transit.
- Assist in the loading and unloading of food items and supplies at each location.
- Provide transportation for restaurant staff between their accommodations and the restaurant, especially during shift changes.
- Ensure timely pick-up and drop-off of staff, adhering to the restaurant’s schedule.
- Assist staff with any transport-related needs or concerns.
- Perform daily vehicle inspections to ensure they are in excellent working condition.
- Keep vehicles clean, fueled, and ready for operation.
- Report any mechanical issues or repairs needed to the management promptly.
- Report any transportation incidents or delays to restaurant management.
- Interact courteously and professionally with staff during all transportation duties.
- Ensure a positive representation of the restaurant through professional conduct.
- Performs other duties assigned.
Qualification, Experience & Knowledge
- Valid Qatar driving license for both light vehicles and medium trucks.
- Minimum of 2-3 years of driving experience in Qatar.
- Comprehensive knowledge of Qatar’s roads, traffic laws, and regulations.
- Basic understanding of food safety and handling practices.
- Good communication skills in English; proficiency in Arabic is an advantage.
- Strong time management skills and the ability to meet tight schedules.
- Reliable, punctual, and able to work under pressure.
- Physically fit to assist with loading and unloading tasks.
- Friendly, customer-focused, and professional in all interactions.
- Flexible working hours, including weekends, holidays, and evening shifts as required.
2. Graphics Designer
Responsible for creating visually compelling designs that support the brand identity, marketing campaigns, and promotional materials of the company’s restaurants and food concepts. Role involves developing designs for menus, packaging, digital media, signage, and event promotions, ensuring consistency with the company’s brand standards.
Key Responsibilities
- Develop creative concepts, graphics, and layouts for menus, packaging, promotional materials, advertisements, social media posts, and digital content.
- Collaborate with marketing, operations, and culinary teams to understand project requirements and ensure brand consistency.
- Design and produce point-of-sale materials, restaurant signage, banners, flyers, and event-related graphics.
- Edit and enhance photos of dishes, drinks, and restaurant interiors for marketing use.
- Create social media content (static posts, stories, reels covers) aligned with campaign strategies and seasonal promotions.
- Ensure all designs meet food industry regulations regarding labeling, packaging, and advertising when applicable.
- Manage multiple design projects simultaneously, ensuring deadlines are met without compromising quality.
- Stay updated with trends in food styling, F&B marketing, and digital design.
- Prepare files for printing and liaise with external vendors when necessary.
- Maintain and organize a library of all design files and assets.
- Performs other duties assigned.
Qualification, Experience & Knowledge
- Bachelor’s degree in Graphic Design, Visual Arts, or a related field.
- At least 3 years of experience as a Graphic Designer, preferably within the F&B, hospitality, or lifestyle industry.
- Proficiency in Adobe Creative Suite (Photoshop, Illustrator, InDesign, After Effects is a plus).
- Strong portfolio showcasing food-related, branding, and marketing design projects.
- Excellent creative thinking and visual storytelling skills.
- Attention to detail and strong time management skills.
- Knowledge of video editing and animation is an advantage.
Other Vacant Jobs
1. WAITER / WAITRESS
2. BARISTA
3. STEWARD
4. HOSTESS
5. EXECUTIVE CHEF
6. SECRETARY
7. ASSISTANT RESTAURANT MANAGER
8. GENERAL MAINTENANCE HELPER
9. F&B Supervisor
10. Food Runner
11. Heavy Driver and Light Driver
12. RESTAURANT MANAGER
13. GENERAL MAINTENANCE INCHARGE -MEP, CIVIL & GENERAL SERVICE
14. HEAD CHEF
How to apply for jobs
To apply for the aforementioned jobs, you can follow these steps:
- To go to the application page. (Job opportunities for Al Rayyan Restaurant Management Company)
- Click on a job title to view details.
- Please click the Easy Apply button at the top of the page.
- Enter the required information in the pop-up screens.
- Click Review to review the form.
Source and additional details
- Job source: The official website
- Posted Date: 10-1-2026 (Please check the date before applying).
- Required Nationalities: All nationalities.