Yemek Doha Catering Services Qatar Careers 2026 &#8211; Apply for 42 Catering and Operations Jobs

↚

Senior Food Safety And Hygiene Officer - Requisition 169534

Job Overview

The Senior Food Safety And Hygiene Officer role is focused on managing food safety and hygiene compliance through supplier audits, inspections, investigations, verification reviews, training support and documentation across catering operations.

Company Data

Company: Yemek Doha Catering Services

Parent Group: Power International Holding

Work Area: Food Safety and Hygiene

Requisition ID: 169534

Application Platform: Power International Holding Careers

Work Location

Location: Qatar

Employment Type

Employment Type: Full-time

Date Posted: 12 May 2026

Key Responsibilities

Conduct food supplier audits and identify corrective actions where food safety gaps are found.
Support food safety services, operational objectives and compliance programs.
Provide technical advice on food safety, hygiene and regulatory compliance issues.
Conduct investigations and follow up enforcement or corrective actions in line with policies.
Coordinate internal audits and support development of food safety programs.
Maintain registers, records and documentation related to food safety and hygiene.
Work with managers and other safety roles to improve food safety standards.
Support HACCP, sanitation, cleaning, disinfection and food handling practices.

Qualifications and Candidate Profile

Food safety, hygiene, HACCP, audits and inspection knowledge are important.
Ability to conduct risk assessments and hazard analysis is useful.
Experience providing training and guidance to food handlers and management is important.
ERP knowledge, preferably SAP functional skills, is listed as a requirement.
Minimum 5 years working experience and 3 years relevant experience are listed, with GCC experience as a plus.

Work Environment

This role is connected with catering service, food production, warehouse, facilities, housekeeping or HR operations in Qatar. Candidates should be ready to work with supervisors, chefs, kitchen teams, service teams, warehouse staff, maintenance teams, HR teams or operational managers depending on the selected vacancy.

Why This Role Matters

The position supports smooth catering operations, service quality, food safety, hygiene standards, equipment reliability, inventory flow, employee relations or daily operational continuity. Strong candidates can help improve service consistency and operational performance.

How to Apply for This Job

Candidates can apply through the official Power International Holding careers page filtered for Yemek Doha Catering Services. Use the requisition ID shown on this page to identify the correct vacancy before applying.

Suggested Recent Related Jobs

↚

Head Waiter - Requisition 169551

Job Overview

The Head Waiter role is focused on front-of-house service supervision, customer service, seating coordination, waitstaff supervision, reservations, guest inquiries and coordination with kitchen teams for smooth service delivery.

Company Data

Company: Yemek Doha Catering Services

Parent Group: Power International Holding

Work Area: Front-of-House Catering Service

Requisition ID: 169551

Application Platform: Power International Holding Careers

Work Location

Location: Qatar

Employment Type

Employment Type: Full-time

Date Posted: 12 May 2026

Key Responsibilities

Oversee waitstaff performance and assign duties during service.
Provide customer service, assist with seating arrangements and handle guest inquiries professionally.
Train staff on service procedures, menu knowledge and guest interaction.
Create staff schedules and ensure adequate service coverage.
Coordinate with kitchen staff to support accurate and timely food service.
Handle customer complaints with professionalism and practical problem-solving.
Ensure dining areas are clean, presentable and service-ready.
Support cash handling, reports, reservations and service administration.

Qualifications and Candidate Profile

Menu knowledge and food service understanding are important.
Strong guest relations, communication and problem-solving skills are required.
Leadership and supervisory ability for waitstaff is important.
Organizational skills for reservations, seating and service flow are useful.
Minimum 5 years working experience and 3 years relevant experience are listed, with GCC experience as a plus.
Diploma in Hotel and Restaurant Management or Food and Beverage related course is listed.

Work Environment

Why This Role Matters

How to Apply for This Job

Suggested Recent Related Jobs

↚

Senior Food Safety And Hygiene Officer - Requisition 169533

Job Overview

Company Data

Company: Yemek Doha Catering Services

Parent Group: Power International Holding

Work Area: Food Safety and Hygiene

Requisition ID: 169533

Application Platform: Power International Holding Careers

Work Location

Location: Qatar

Employment Type

Employment Type: Full-time

Date Posted: 12 May 2026

Key Responsibilities

Conduct food supplier audits and identify corrective actions where food safety gaps are found.
Support food safety services, operational objectives and compliance programs.
Provide technical advice on food safety, hygiene and regulatory compliance issues.
Conduct investigations and follow up enforcement or corrective actions in line with policies.
Coordinate internal audits and support development of food safety programs.
Maintain registers, records and documentation related to food safety and hygiene.
Work with managers and other safety roles to improve food safety standards.
Support HACCP, sanitation, cleaning, disinfection and food handling practices.

Qualifications and Candidate Profile

Food safety, hygiene, HACCP, audits and inspection knowledge are important.
Ability to conduct risk assessments and hazard analysis is useful.
Experience providing training and guidance to food handlers and management is important.
ERP knowledge, preferably SAP functional skills, is listed as a requirement.
Minimum 5 years working experience and 3 years relevant experience are listed, with GCC experience as a plus.

Work Environment

Why This Role Matters

How to Apply for This Job

Suggested Recent Related Jobs

↚

Commis II - Requisition 169114

Job Overview

The Commis II role supports kitchen operations, food preparation, simple cooking tasks, cleanliness, organization, stock rotation, plating and coordination with senior chefs and kitchen team members.

Company Data

Company: Yemek Doha Catering Services

Parent Group: Power International Holding

Work Area: Kitchen Operations / Culinary Support

Requisition ID: 169114

Application Platform: Power International Holding Careers

Work Location

Location: Qatar

Employment Type

Employment Type: Full-time

Date Posted: 12 May 2026

Key Responsibilities

Assist with food preparation such as chopping, portioning and measuring ingredients.
Execute simple cooking tasks under senior chef supervision.
Follow recipes and instructions to maintain consistent food quality.
Maintain cleanliness and organization in work areas and kitchen equipment.
Assist in stock rotation and inventory support to maintain freshness and reduce waste.
Follow food safety and sanitation guidelines.
Assist with plating and garnishing dishes according to presentation standards.
Communicate with kitchen team members to support timely food preparation and service.

Qualifications and Candidate Profile

Knowledge of basic cooking methods such as grilling, frying, sautéing and baking is important.
Food safety, handling, storage and temperature-control knowledge is useful.
Familiarity with ingredients, recipes and plating standards is important.
Basic knowledge of kitchen tools and equipment is required.
Minimum 3 years working experience and 2 years relevant experience are listed, with GCC experience as a plus.

Work Environment

Why This Role Matters

How to Apply for This Job

Suggested Recent Related Jobs

↚

Commis I - Requisition 169448

Job Overview

The Commis I role supports kitchen operations, food preparation, cooking tasks, cleanliness, food safety, stock rotation, plating and collaboration with chefs to maintain smooth culinary workflow.

Company Data

Company: Yemek Doha Catering Services

Parent Group: Power International Holding

Work Area: Kitchen Operations / Culinary Support

Requisition ID: 169448

Application Platform: Power International Holding Careers

Work Location

Location: Qatar

Employment Type

Employment Type: Full-time

Date Posted: 07 May 2026

Key Responsibilities

Assist in food preparation tasks such as chopping, portioning and measuring ingredients.
Support cooking tasks such as grilling, frying, sautéing and baking under senior chef supervision.
Follow recipes and kitchen instructions to maintain food consistency.
Keep counters, cutting boards, equipment and work areas clean and organized.
Assist in stock rotation and inventory management.
Follow food safety and sanitation guidelines to prevent contamination.
Prepare ingredients and equipment needed for cooking.
Support plating, garnishing and timely service execution.

Qualifications and Candidate Profile

Understanding of fundamental cooking methods is important.
Knowledge of food safety, storage, temperature control and hygiene is required.
Familiarity with ingredients, recipes and plating standards is useful.
Basic knowledge of kitchen tools and equipment is important.
Minimum 3 years working experience and 2 years relevant experience are listed, with GCC experience as a plus.
High School Diploma and food service or cooking experience certificate are listed.

Work Environment

Why This Role Matters

How to Apply for This Job

Suggested Recent Related Jobs

↚

Commis II - Requisition 168895

Job Overview

The Commis II role supports kitchen operations, food preparation, simple cooking tasks, cleanliness, organization, stock rotation, plating and coordination with senior chefs and kitchen team members.

Company Data

Company: Yemek Doha Catering Services

Parent Group: Power International Holding

Work Area: Kitchen Operations / Culinary Support

Requisition ID: 168895

Application Platform: Power International Holding Careers

Work Location

Location: Qatar

Employment Type

Employment Type: Full-time

Date Posted: 08 May 2026

Key Responsibilities

Assist with food preparation such as chopping, portioning and measuring ingredients.
Execute simple cooking tasks under senior chef supervision.
Follow recipes and instructions to maintain consistent food quality.
Maintain cleanliness and organization in work areas and kitchen equipment.
Assist in stock rotation and inventory support to maintain freshness and reduce waste.
Follow food safety and sanitation guidelines.
Assist with plating and garnishing dishes according to presentation standards.
Communicate with kitchen team members to support timely food preparation and service.

Qualifications and Candidate Profile

Knowledge of basic cooking methods such as grilling, frying, sautéing and baking is important.
Food safety, handling, storage and temperature-control knowledge is useful.
Familiarity with ingredients, recipes and plating standards is important.
Basic knowledge of kitchen tools and equipment is required.
Minimum 3 years working experience and 2 years relevant experience are listed, with GCC experience as a plus.

Work Environment

Why This Role Matters

How to Apply for This Job

Suggested Recent Related Jobs

↚

Catering Supervisor - Requisition 169676

Job Overview

The Catering Supervisor role manages catering site operations, including procurement activity, store room, kitchen, dining room, lodging facilities, food delivery, transportation, employee schedules, training, inventory control, cost control and health and safety standards.

Company Data

Company: Yemek Doha Catering Services

Parent Group: Power International Holding

Work Area: Catering Operations Supervision

Requisition ID: 169676

Application Platform: Power International Holding Careers

Work Location

Location: Qatar

Employment Type

Employment Type: Full-time

Date Posted: 18 May 2026

Key Responsibilities

Inspect employees and monitor cleanliness, hygiene and health standards.
Check cleaning procedures and proper food handling practices.
Orient new employees on tasks, cleaning procedures, equipment and supplies.
Inspect kitchen, storage, dining, restrooms and garbage areas for cleanliness standards.
Coordinate quality monitoring forms using HACCP principles and practices.
Coordinate with production and site teams on operational and quality functions.
Schedule staff shifts, manage stock and place orders when needed.
Ensure compliance with company policies, contract requirements and health and safety regulations.

Qualifications and Candidate Profile

Food safety, food service, food production and employee management knowledge are important.
Personal health standards and operational supervision experience are useful.
ERP knowledge, preferably SAP functional skills, is listed as a requirement.
7 years of experience is listed.
Bachelor's Degree in Hotel and Restaurant Management or related field is listed.

Work Environment

Why This Role Matters

How to Apply for This Job

Suggested Recent Related Jobs

↚

Head Waiter - Requisition 169675

Job Overview

Company Data

Company: Yemek Doha Catering Services

Parent Group: Power International Holding

Work Area: Front-of-House Catering Service

Requisition ID: 169675

Application Platform: Power International Holding Careers

Work Location

Location: Qatar

Employment Type

Employment Type: Full-time

Date Posted: 18 May 2026

Key Responsibilities

Oversee waitstaff performance and assign duties during service.
Provide customer service, assist with seating arrangements and handle guest inquiries professionally.
Train staff on service procedures, menu knowledge and guest interaction.
Create staff schedules and ensure adequate service coverage.
Coordinate with kitchen staff to support accurate and timely food service.
Handle customer complaints with professionalism and practical problem-solving.
Ensure dining areas are clean, presentable and service-ready.
Support cash handling, reports, reservations and service administration.

Qualifications and Candidate Profile

Menu knowledge and food service understanding are important.
Strong guest relations, communication and problem-solving skills are required.
Leadership and supervisory ability for waitstaff is important.
Organizational skills for reservations, seating and service flow are useful.
Minimum 5 years working experience and 3 years relevant experience are listed, with GCC experience as a plus.
Diploma in Hotel and Restaurant Management or Food and Beverage related course is listed.

Work Environment

Why This Role Matters

How to Apply for This Job

Suggested Recent Related Jobs

↚

Commis I - Requisition 169449

Job Overview

The Commis I role supports kitchen operations, food preparation, cooking tasks, cleanliness, food safety, stock rotation, plating and collaboration with chefs to maintain smooth culinary workflow.

Company Data

Company: Yemek Doha Catering Services

Parent Group: Power International Holding

Work Area: Kitchen Operations / Culinary Support

Requisition ID: 169449

Application Platform: Power International Holding Careers

Work Location

Location: Qatar

Employment Type

Employment Type: Full-time

Date Posted: 07 May 2026

Key Responsibilities

Assist in food preparation tasks such as chopping, portioning and measuring ingredients.
Support cooking tasks such as grilling, frying, sautéing and baking under senior chef supervision.
Follow recipes and kitchen instructions to maintain food consistency.
Keep counters, cutting boards, equipment and work areas clean and organized.
Assist in stock rotation and inventory management.
Follow food safety and sanitation guidelines to prevent contamination.
Prepare ingredients and equipment needed for cooking.
Support plating, garnishing and timely service execution.

Qualifications and Candidate Profile

Understanding of fundamental cooking methods is important.
Knowledge of food safety, storage, temperature control and hygiene is required.
Familiarity with ingredients, recipes and plating standards is useful.
Basic knowledge of kitchen tools and equipment is important.
Minimum 3 years working experience and 2 years relevant experience are listed, with GCC experience as a plus.
High School Diploma and food service or cooking experience certificate are listed.

Work Environment

Why This Role Matters

How to Apply for This Job

Suggested Recent Related Jobs

↚

Catering Technician - Requisition 169244

Job Overview

The Catering Technician role supports catering equipment reliability through maintenance, installation, quality checks, repairs, ventilation and refrigeration setup, inventory records, maintenance logs and safe work practices.

Company Data

Company: Yemek Doha Catering Services

Parent Group: Power International Holding

Work Area: Catering Equipment Maintenance

Requisition ID: 169244

Application Platform: Power International Holding Careers

Work Location

Location: Qatar

Employment Type

Employment Type: Full-time

Date Posted: 30 April 2026

Key Responsibilities

Conduct periodic quality checks on catering equipment, tools and systems.
Follow policies for safe storage, usage and disposal of hazardous materials.
Maintain inventory records for catering equipment, tools and supplies.
Perform preventive maintenance and equipment repairs to reduce downtime.
Assist in setup of ventilation, refrigeration and other systems.
Report malfunctions and update maintenance logs.
Maintain clean, safe and orderly work sites.
Participate in technical, safety and operational training programs.

Qualifications and Candidate Profile

Knowledge of standard practices and tools used in catering facility maintenance is important.
Safety practices, building trades and general maintenance processes are useful.
Knowledge of tools, appliances and devices used in catering projects is required.
ERP knowledge, preferably SAP functional skills, is listed as a requirement.
Total 3 years experience, 1 year on-job experience and 1 year GCC experience are listed.
Diploma in related technical certificates is listed.

Work Environment

Why This Role Matters

How to Apply for This Job

Suggested Recent Related Jobs

↚

Senior Food Safety And Hygiene Officer - Requisition 169693

Job Overview

Company Data

Company: Yemek Doha Catering Services

Parent Group: Power International Holding

Work Area: Food Safety and Hygiene

Requisition ID: 169693

Application Platform: Power International Holding Careers

Work Location

Location: Qatar

Employment Type

Employment Type: Full-time

Date Posted: 19 May 2026

Key Responsibilities

Conduct food supplier audits and identify corrective actions where food safety gaps are found.
Support food safety services, operational objectives and compliance programs.
Provide technical advice on food safety, hygiene and regulatory compliance issues.
Conduct investigations and follow up enforcement or corrective actions in line with policies.
Coordinate internal audits and support development of food safety programs.
Maintain registers, records and documentation related to food safety and hygiene.
Work with managers and other safety roles to improve food safety standards.
Support HACCP, sanitation, cleaning, disinfection and food handling practices.

Qualifications and Candidate Profile

Food safety, hygiene, HACCP, audits and inspection knowledge are important.
Ability to conduct risk assessments and hazard analysis is useful.
Experience providing training and guidance to food handlers and management is important.
ERP knowledge, preferably SAP functional skills, is listed as a requirement.
Minimum 5 years working experience and 3 years relevant experience are listed, with GCC experience as a plus.

Work Environment

Why This Role Matters

How to Apply for This Job

Suggested Recent Related Jobs

↚

Commis I - Requisition 169615

Job Overview

The Commis I role supports kitchen operations, food preparation, cooking tasks, cleanliness, food safety, stock rotation, plating and collaboration with chefs to maintain smooth culinary workflow.

Company Data

Company: Yemek Doha Catering Services

Parent Group: Power International Holding

Work Area: Kitchen Operations / Culinary Support

Requisition ID: 169615

Application Platform: Power International Holding Careers

Work Location

Location: Qatar

Employment Type

Employment Type: Full-time

Date Posted: 19 May 2026

Key Responsibilities

Assist in food preparation tasks such as chopping, portioning and measuring ingredients.
Support cooking tasks such as grilling, frying, sautéing and baking under senior chef supervision.
Follow recipes and kitchen instructions to maintain food consistency.
Keep counters, cutting boards, equipment and work areas clean and organized.
Assist in stock rotation and inventory management.
Follow food safety and sanitation guidelines to prevent contamination.
Prepare ingredients and equipment needed for cooking.
Support plating, garnishing and timely service execution.

Qualifications and Candidate Profile

Understanding of fundamental cooking methods is important.
Knowledge of food safety, storage, temperature control and hygiene is required.
Familiarity with ingredients, recipes and plating standards is useful.
Basic knowledge of kitchen tools and equipment is important.
Minimum 3 years working experience and 2 years relevant experience are listed, with GCC experience as a plus.
High School Diploma and food service or cooking experience certificate are listed.

Work Environment

Why This Role Matters

How to Apply for This Job

Suggested Recent Related Jobs

↚

Commis II - Requisition 168146

Job Overview

The Commis II role supports kitchen operations, food preparation, simple cooking tasks, cleanliness, organization, stock rotation, plating and coordination with senior chefs and kitchen team members.

Company Data

Company: Yemek Doha Catering Services

Parent Group: Power International Holding

Work Area: Kitchen Operations / Culinary Support

Requisition ID: 168146

Application Platform: Power International Holding Careers

Work Location

Location: Qatar

Employment Type

Employment Type: Full-time

Date Posted: 30 April 2026

Key Responsibilities

Assist with food preparation such as chopping, portioning and measuring ingredients.
Execute simple cooking tasks under senior chef supervision.
Follow recipes and instructions to maintain consistent food quality.
Maintain cleanliness and organization in work areas and kitchen equipment.
Assist in stock rotation and inventory support to maintain freshness and reduce waste.
Follow food safety and sanitation guidelines.
Assist with plating and garnishing dishes according to presentation standards.
Communicate with kitchen team members to support timely food preparation and service.

Qualifications and Candidate Profile

Knowledge of basic cooking methods such as grilling, frying, sautéing and baking is important.
Food safety, handling, storage and temperature-control knowledge is useful.
Familiarity with ingredients, recipes and plating standards is important.
Basic knowledge of kitchen tools and equipment is required.
Minimum 3 years working experience and 2 years relevant experience are listed, with GCC experience as a plus.

Work Environment

Why This Role Matters

How to Apply for This Job

Suggested Recent Related Jobs

↚

Commis II - Requisition 168147

Job Overview

The Commis II role supports kitchen operations, food preparation, simple cooking tasks, cleanliness, organization, stock rotation, plating and coordination with senior chefs and kitchen team members.

Company Data

Company: Yemek Doha Catering Services

Parent Group: Power International Holding

Work Area: Kitchen Operations / Culinary Support

Requisition ID: 168147

Application Platform: Power International Holding Careers

Work Location

Location: Qatar

Employment Type

Employment Type: Full-time

Date Posted: 30 April 2026

Key Responsibilities

Assist with food preparation such as chopping, portioning and measuring ingredients.
Execute simple cooking tasks under senior chef supervision.
Follow recipes and instructions to maintain consistent food quality.
Maintain cleanliness and organization in work areas and kitchen equipment.
Assist in stock rotation and inventory support to maintain freshness and reduce waste.
Follow food safety and sanitation guidelines.
Assist with plating and garnishing dishes according to presentation standards.
Communicate with kitchen team members to support timely food preparation and service.

Qualifications and Candidate Profile

Knowledge of basic cooking methods such as grilling, frying, sautéing and baking is important.
Food safety, handling, storage and temperature-control knowledge is useful.
Familiarity with ingredients, recipes and plating standards is important.
Basic knowledge of kitchen tools and equipment is required.
Minimum 3 years working experience and 2 years relevant experience are listed, with GCC experience as a plus.

Work Environment

Why This Role Matters

How to Apply for This Job

Suggested Recent Related Jobs

↚

Commis II - Requisition 168145

Job Overview

The Commis II role supports kitchen operations, food preparation, simple cooking tasks, cleanliness, organization, stock rotation, plating and coordination with senior chefs and kitchen team members.

Company Data

Company: Yemek Doha Catering Services

Parent Group: Power International Holding

Work Area: Kitchen Operations / Culinary Support

Requisition ID: 168145

Application Platform: Power International Holding Careers

Work Location

Location: Qatar

Employment Type

Employment Type: Full-time

Date Posted: 30 April 2026

Key Responsibilities

Assist with food preparation such as chopping, portioning and measuring ingredients.
Execute simple cooking tasks under senior chef supervision.
Follow recipes and instructions to maintain consistent food quality.
Maintain cleanliness and organization in work areas and kitchen equipment.
Assist in stock rotation and inventory support to maintain freshness and reduce waste.
Follow food safety and sanitation guidelines.
Assist with plating and garnishing dishes according to presentation standards.
Communicate with kitchen team members to support timely food preparation and service.

Qualifications and Candidate Profile

Knowledge of basic cooking methods such as grilling, frying, sautéing and baking is important.
Food safety, handling, storage and temperature-control knowledge is useful.
Familiarity with ingredients, recipes and plating standards is important.
Basic knowledge of kitchen tools and equipment is required.
Minimum 3 years working experience and 2 years relevant experience are listed, with GCC experience as a plus.

Work Environment

Why This Role Matters

How to Apply for This Job

Suggested Recent Related Jobs

↚

Commis II - Requisition 168144

Job Overview

The Commis II role supports kitchen operations, food preparation, simple cooking tasks, cleanliness, organization, stock rotation, plating and coordination with senior chefs and kitchen team members.

Company Data

Company: Yemek Doha Catering Services

Parent Group: Power International Holding

Work Area: Kitchen Operations / Culinary Support

Requisition ID: 168144

Application Platform: Power International Holding Careers

Work Location

Location: Qatar

Employment Type

Employment Type: Full-time

Date Posted: 30 April 2026

Key Responsibilities

Assist with food preparation such as chopping, portioning and measuring ingredients.
Execute simple cooking tasks under senior chef supervision.
Follow recipes and instructions to maintain consistent food quality.
Maintain cleanliness and organization in work areas and kitchen equipment.
Assist in stock rotation and inventory support to maintain freshness and reduce waste.
Follow food safety and sanitation guidelines.
Assist with plating and garnishing dishes according to presentation standards.
Communicate with kitchen team members to support timely food preparation and service.

Qualifications and Candidate Profile

Knowledge of basic cooking methods such as grilling, frying, sautéing and baking is important.
Food safety, handling, storage and temperature-control knowledge is useful.
Familiarity with ingredients, recipes and plating standards is important.
Basic knowledge of kitchen tools and equipment is required.
Minimum 3 years working experience and 2 years relevant experience are listed, with GCC experience as a plus.

Work Environment

Why This Role Matters

How to Apply for This Job

Suggested Recent Related Jobs

↚

Catering Chef De Partie - Requisition 168703

Job Overview

The Catering Chef De Partie role manages a kitchen section from ingredient preparation to cooking, food allocation, inventory control, recipe execution, kitchen efficiency, dish quality and team coordination.

Company Data

Company: Yemek Doha Catering Services

Parent Group: Power International Holding

Work Area: Culinary Operations / Chef de Partie

Requisition ID: 168703

Application Platform: Power International Holding Careers

Work Location

Location: Qatar

Employment Type

Employment Type: Full-time

Date Posted: 08 May 2026

Key Responsibilities

Manage and oversee a specific kitchen section or station.
Prepare and cook dishes according to recipes and standards.
Ensure quality and presentation meet culinary standards.
Supervise and train junior cooks and kitchen staff.
Contribute to recipe development and menu planning within the assigned section.
Monitor inventory, ordering and stock control for the section.
Coordinate with other kitchen sections for timely preparation and service.
Maintain health, safety, sanitation and quality standards in the kitchen.

Qualifications and Candidate Profile

Culinary techniques, food preparation methods and cooking principles are required.
Menu planning, recipe creation and kitchen management skills are important.
Inventory control, stock rotation and equipment maintenance knowledge is useful.
Leadership and attention to detail are important.
Minimum 5 years working experience and 3 years relevant experience are listed, with GCC experience as a plus.
Diploma in Culinary Arts or related field is listed.

Work Environment

Why This Role Matters

How to Apply for This Job

Suggested Recent Related Jobs

↚

Facilities Management Supervisor - Requisition 168674

Job Overview

The Facilities Management Supervisor role manages a multi-skilled facilities team, monitors planned preventive maintenance, reviews reports and schedules, checks spare parts requirements and supports operational availability and efficiency.

Company Data

Company: Yemek Doha Catering Services

Parent Group: Power International Holding

Work Area: Facilities Management / Maintenance

Requisition ID: 168674

Application Platform: Power International Holding Careers

Work Location

Location: Qatar

Employment Type

Employment Type: Full-time

Date Posted: 08 May 2026

Key Responsibilities

Manage effective use of personnel, equipment, materials and methods for facilities work.
Lead planning of assigned personnel and resources for maintenance operations.
Review equipment deficiencies and take corrective actions.
Monitor planned preventive maintenance schedules and reporting.
Support equipment, building and business partner service requirements.
Apply safety requirements and relevant procedures.
Coordinate building systems, trades, materials and maintenance activities.
Use ERP systems and support SAP-related workflow where applicable.

Qualifications and Candidate Profile

Knowledge of building systems, electrical, plumbing, HVAC, carpentry, painting, flooring and grounds is important.
Preventive maintenance scheduling techniques are useful.
ERP knowledge, preferably SAP functional skills, is listed as a requirement.
7 years of job experience is listed.
Diploma in an engineering-related discipline such as Mechanical or Electrical is listed.

Work Environment

Why This Role Matters

How to Apply for This Job

Suggested Recent Related Jobs

↚

Senior Food Safety And Hygiene Officer - Requisition 169532

Job Overview

Company Data

Company: Yemek Doha Catering Services

Parent Group: Power International Holding

Work Area: Food Safety and Hygiene

Requisition ID: 169532

Application Platform: Power International Holding Careers

Work Location

Location: Qatar

Employment Type

Employment Type: Full-time

Date Posted: 10 May 2026

Key Responsibilities

Conduct food supplier audits and identify corrective actions where food safety gaps are found.
Support food safety services, operational objectives and compliance programs.
Provide technical advice on food safety, hygiene and regulatory compliance issues.
Conduct investigations and follow up enforcement or corrective actions in line with policies.
Coordinate internal audits and support development of food safety programs.
Maintain registers, records and documentation related to food safety and hygiene.
Work with managers and other safety roles to improve food safety standards.
Support HACCP, sanitation, cleaning, disinfection and food handling practices.

Qualifications and Candidate Profile

Food safety, hygiene, HACCP, audits and inspection knowledge are important.
Ability to conduct risk assessments and hazard analysis is useful.
Experience providing training and guidance to food handlers and management is important.
ERP knowledge, preferably SAP functional skills, is listed as a requirement.
Minimum 5 years working experience and 3 years relevant experience are listed, with GCC experience as a plus.

Work Environment

Why This Role Matters

How to Apply for This Job

Suggested Recent Related Jobs

↚

Commis I - Requisition 169126

Job Overview

The Commis I role supports kitchen operations, food preparation, cooking tasks, cleanliness, food safety, stock rotation, plating and collaboration with chefs to maintain smooth culinary workflow.

Company Data

Company: Yemek Doha Catering Services

Parent Group: Power International Holding

Work Area: Kitchen Operations / Culinary Support

Requisition ID: 169126

Application Platform: Power International Holding Careers

Work Location

Location: Qatar

Employment Type

Employment Type: Full-time

Date Posted: 19 May 2026

Key Responsibilities

Assist in food preparation tasks such as chopping, portioning and measuring ingredients.
Support cooking tasks such as grilling, frying, sautéing and baking under senior chef supervision.
Follow recipes and kitchen instructions to maintain food consistency.
Keep counters, cutting boards, equipment and work areas clean and organized.
Assist in stock rotation and inventory management.
Follow food safety and sanitation guidelines to prevent contamination.
Prepare ingredients and equipment needed for cooking.
Support plating, garnishing and timely service execution.

Qualifications and Candidate Profile

Understanding of fundamental cooking methods is important.
Knowledge of food safety, storage, temperature control and hygiene is required.
Familiarity with ingredients, recipes and plating standards is useful.
Basic knowledge of kitchen tools and equipment is important.
Minimum 3 years working experience and 2 years relevant experience are listed, with GCC experience as a plus.
High School Diploma and food service or cooking experience certificate are listed.

Work Environment

Why This Role Matters

How to Apply for This Job

Suggested Recent Related Jobs

↚

Catering Chef De Partie - Requisition 169121

Job Overview

Company Data

Company: Yemek Doha Catering Services

Parent Group: Power International Holding

Work Area: Culinary Operations / Chef de Partie

Requisition ID: 169121

Application Platform: Power International Holding Careers

Work Location

Location: Qatar

Employment Type

Employment Type: Full-time

Date Posted: 19 May 2026

Key Responsibilities

Manage and oversee a specific kitchen section or station.
Prepare and cook dishes according to recipes and standards.
Ensure quality and presentation meet culinary standards.
Supervise and train junior cooks and kitchen staff.
Contribute to recipe development and menu planning within the assigned section.
Monitor inventory, ordering and stock control for the section.
Coordinate with other kitchen sections for timely preparation and service.
Maintain health, safety, sanitation and quality standards in the kitchen.

Qualifications and Candidate Profile

Culinary techniques, food preparation methods and cooking principles are required.
Menu planning, recipe creation and kitchen management skills are important.
Inventory control, stock rotation and equipment maintenance knowledge is useful.
Leadership and attention to detail are important.
Minimum 5 years working experience and 3 years relevant experience are listed, with GCC experience as a plus.
Diploma in Culinary Arts or related field is listed.

Work Environment

Why This Role Matters

How to Apply for This Job

Suggested Recent Related Jobs

↚

Commis II - Requisition 169119

Job Overview

The Commis II role supports kitchen operations, food preparation, simple cooking tasks, cleanliness, organization, stock rotation, plating and coordination with senior chefs and kitchen team members.

Company Data

Company: Yemek Doha Catering Services

Parent Group: Power International Holding

Work Area: Kitchen Operations / Culinary Support

Requisition ID: 169119

Application Platform: Power International Holding Careers

Work Location

Location: Qatar

Employment Type

Employment Type: Full-time

Date Posted: 19 May 2026

Key Responsibilities

Assist with food preparation such as chopping, portioning and measuring ingredients.
Execute simple cooking tasks under senior chef supervision.
Follow recipes and instructions to maintain consistent food quality.
Maintain cleanliness and organization in work areas and kitchen equipment.
Assist in stock rotation and inventory support to maintain freshness and reduce waste.
Follow food safety and sanitation guidelines.
Assist with plating and garnishing dishes according to presentation standards.
Communicate with kitchen team members to support timely food preparation and service.

Qualifications and Candidate Profile

Knowledge of basic cooking methods such as grilling, frying, sautéing and baking is important.
Food safety, handling, storage and temperature-control knowledge is useful.
Familiarity with ingredients, recipes and plating standards is important.
Basic knowledge of kitchen tools and equipment is required.
Minimum 3 years working experience and 2 years relevant experience are listed, with GCC experience as a plus.

Work Environment

Why This Role Matters

How to Apply for This Job

Suggested Recent Related Jobs

↚

Commis II - Requisition 169116

Job Overview

The Commis II role supports kitchen operations, food preparation, simple cooking tasks, cleanliness, organization, stock rotation, plating and coordination with senior chefs and kitchen team members.

Company Data

Company: Yemek Doha Catering Services

Parent Group: Power International Holding

Work Area: Kitchen Operations / Culinary Support

Requisition ID: 169116

Application Platform: Power International Holding Careers

Work Location

Location: Qatar

Employment Type

Employment Type: Full-time

Date Posted: 19 May 2026

Key Responsibilities

Assist with food preparation such as chopping, portioning and measuring ingredients.
Execute simple cooking tasks under senior chef supervision.
Follow recipes and instructions to maintain consistent food quality.
Maintain cleanliness and organization in work areas and kitchen equipment.
Assist in stock rotation and inventory support to maintain freshness and reduce waste.
Follow food safety and sanitation guidelines.
Assist with plating and garnishing dishes according to presentation standards.
Communicate with kitchen team members to support timely food preparation and service.

Qualifications and Candidate Profile

Knowledge of basic cooking methods such as grilling, frying, sautéing and baking is important.
Food safety, handling, storage and temperature-control knowledge is useful.
Familiarity with ingredients, recipes and plating standards is important.
Basic knowledge of kitchen tools and equipment is required.
Minimum 3 years working experience and 2 years relevant experience are listed, with GCC experience as a plus.

Work Environment

Why This Role Matters

How to Apply for This Job

Suggested Recent Related Jobs

↚

Head Waiter - Requisition 169050

Job Overview

Company Data

Company: Yemek Doha Catering Services

Parent Group: Power International Holding

Work Area: Front-of-House Catering Service

Requisition ID: 169050

Application Platform: Power International Holding Careers

Work Location

Location: Qatar

Employment Type

Employment Type: Full-time

Date Posted: 19 May 2026

Key Responsibilities

Oversee waitstaff performance and assign duties during service.
Provide customer service, assist with seating arrangements and handle guest inquiries professionally.
Train staff on service procedures, menu knowledge and guest interaction.
Create staff schedules and ensure adequate service coverage.
Coordinate with kitchen staff to support accurate and timely food service.
Handle customer complaints with professionalism and practical problem-solving.
Ensure dining areas are clean, presentable and service-ready.
Support cash handling, reports, reservations and service administration.

Qualifications and Candidate Profile

Menu knowledge and food service understanding are important.
Strong guest relations, communication and problem-solving skills are required.
Leadership and supervisory ability for waitstaff is important.
Organizational skills for reservations, seating and service flow are useful.
Minimum 5 years working experience and 3 years relevant experience are listed, with GCC experience as a plus.
Diploma in Hotel and Restaurant Management or Food and Beverage related course is listed.

Work Environment

Why This Role Matters

How to Apply for This Job

Suggested Recent Related Jobs

↚

Commis I - Requisition 169129

Job Overview

The Commis I role supports kitchen operations, food preparation, cooking tasks, cleanliness, food safety, stock rotation, plating and collaboration with chefs to maintain smooth culinary workflow.

Company Data

Company: Yemek Doha Catering Services

Parent Group: Power International Holding

Work Area: Kitchen Operations / Culinary Support

Requisition ID: 169129

Application Platform: Power International Holding Careers

Work Location

Location: Qatar

Employment Type

Employment Type: Full-time

Date Posted: 19 May 2026

Key Responsibilities

Assist in food preparation tasks such as chopping, portioning and measuring ingredients.
Support cooking tasks such as grilling, frying, sautéing and baking under senior chef supervision.
Follow recipes and kitchen instructions to maintain food consistency.
Keep counters, cutting boards, equipment and work areas clean and organized.
Assist in stock rotation and inventory management.
Follow food safety and sanitation guidelines to prevent contamination.
Prepare ingredients and equipment needed for cooking.
Support plating, garnishing and timely service execution.

Qualifications and Candidate Profile

Understanding of fundamental cooking methods is important.
Knowledge of food safety, storage, temperature control and hygiene is required.
Familiarity with ingredients, recipes and plating standards is useful.
Basic knowledge of kitchen tools and equipment is important.
Minimum 3 years working experience and 2 years relevant experience are listed, with GCC experience as a plus.
High School Diploma and food service or cooking experience certificate are listed.

Work Environment

Why This Role Matters

How to Apply for This Job

Suggested Recent Related Jobs

↚

Storekeeper Assistant - Requisition 169396

Job Overview

The Storekeeper Assistant role supports warehouse operations, inventory management, receiving, storage, issuance of goods, order picking, packing, stock counts and warehouse safety standards.

Company Data

Company: Yemek Doha Catering Services

Parent Group: Power International Holding

Work Area: Warehouse / Inventory / Storekeeping

Requisition ID: 169396

Application Platform: Power International Holding Careers

Work Location

Location: Qatar

Employment Type

Employment Type: Full-time

Date Posted: 07 May 2026

Key Responsibilities

Assist in receiving shipments and checking contents against purchase orders or packing lists.
Organize and store goods in designated warehouse locations.
Pick and pack orders accurately and on time for shipment or delivery.
Help conduct inventory counts and reconcile stock discrepancies.
Maintain cleanliness and organization in warehouse and storage areas.
Assist in loading and unloading trucks or containers safely.
Prepare and label goods for shipment or storage.
Report equipment issues and support HSE initiatives.

Qualifications and Candidate Profile

Inventory management, receiving, storage, issuing goods and stock count knowledge are important.
Warehouse operations, storage equipment, safety procedures and inventory-control systems are useful.
Communication with warehouse staff, suppliers and delivery personnel is required.
Physical stamina and manual dexterity are important.
Minimum 3 years working experience and 2 years relevant experience are listed, with GCC experience as a plus.
High School Diploma is listed.

Work Environment

Why This Role Matters

How to Apply for This Job

Suggested Recent Related Jobs

↚

Catering Executive Sous Chef - Requisition 169301

Job Overview

The Catering Executive Sous Chef role assists the Executive Chef in managing kitchen operations, culinary activities, food quality, presentation, staff supervision, menu planning, recipe development and inventory management.

Company Data

Company: Yemek Doha Catering Services

Parent Group: Power International Holding

Work Area: Culinary Leadership / Kitchen Management

Requisition ID: 169301

Application Platform: Power International Holding Careers

Work Location

Location: Qatar

Employment Type

Employment Type: Full-time

Date Posted: 30 April 2026

Key Responsibilities

Assist the Executive Chef in planning and directing culinary activities.
Oversee daily kitchen operations, including food preparation, cooking and plating.
Supervise chefs, cooks and kitchen personnel.
Support menu development, recipe creation and food costing.
Monitor inventory and assist with ordering and procurement.
Ensure food safety, sanitation and hygiene standards are followed.
Schedule kitchen staff and support efficient workflow.
Represent the culinary team professionally in meetings and cross-department coordination.

Qualifications and Candidate Profile

Wide cooking technique, cuisine and food preparation knowledge is required.
Kitchen leadership, staff supervision and delegation skills are important.
Organizational skills and attention to quality and presentation standards are important.
Ability to work under pressure in a fast-paced kitchen is needed.
Minimum 8 years working experience and 5 years relevant experience are listed, with GCC experience as a plus.
Bachelor's Degree in Culinary Arts or related field is listed.

Work Environment

Why This Role Matters

How to Apply for This Job

Suggested Recent Related Jobs

↚

Catering Demi Chef De Partie - Requisition 168903

Job Overview

The Catering Demi Chef De Partie role supports a kitchen section by assisting the Chef de Partie, preparing ingredients, cooking, maintaining hygiene standards, managing section stock and helping the culinary team deliver well-prepared dishes.

Company Data

Company: Yemek Doha Catering Services

Parent Group: Power International Holding

Work Area: Culinary Operations / Demi Chef De Partie

Requisition ID: 168903

Application Platform: Power International Holding Careers

Work Location

Location: Qatar

Employment Type

Employment Type: Full-time

Date Posted: 19 May 2026

Key Responsibilities

Assist the Chef de Partie in food preparation such as chopping, slicing and cooking ingredients.
Maintain cleanliness and sanitation standards in the assigned kitchen section.
Follow recipes and instructions from senior chefs.
Monitor and manage stock levels for section ingredients.
Ensure dishes meet quality and presentation standards.
Supervise and train junior kitchen staff as needed.
Follow food safety and storage practices.
Coordinate with kitchen teams during service periods.

Qualifications and Candidate Profile

Cooking techniques, food preparation and kitchen operations knowledge are important.
Attention to detail and accurate recipe execution are required.
Task prioritization and ability to work under service deadlines are useful.
Clear communication with kitchen staff and senior chefs is important.
Minimum 5 years working experience and 3 years relevant experience are listed, with GCC experience as a plus.
Diploma in Culinary Arts or related field is listed.

Work Environment

Why This Role Matters

How to Apply for This Job

Suggested Recent Related Jobs

↚

Catering Demi Chef De Partie - Requisition 168898

Job Overview

Company Data

Company: Yemek Doha Catering Services

Parent Group: Power International Holding

Work Area: Culinary Operations / Demi Chef De Partie

Requisition ID: 168898

Application Platform: Power International Holding Careers

Work Location

Location: Qatar

Employment Type

Employment Type: Full-time

Date Posted: 19 May 2026

Key Responsibilities

Assist the Chef de Partie in food preparation such as chopping, slicing and cooking ingredients.
Maintain cleanliness and sanitation standards in the assigned kitchen section.
Follow recipes and instructions from senior chefs.
Monitor and manage stock levels for section ingredients.
Ensure dishes meet quality and presentation standards.
Supervise and train junior kitchen staff as needed.
Follow food safety and storage practices.
Coordinate with kitchen teams during service periods.

Qualifications and Candidate Profile

Cooking techniques, food preparation and kitchen operations knowledge are important.
Attention to detail and accurate recipe execution are required.
Task prioritization and ability to work under service deadlines are useful.
Clear communication with kitchen staff and senior chefs is important.
Minimum 5 years working experience and 3 years relevant experience are listed, with GCC experience as a plus.
Diploma in Culinary Arts or related field is listed.

Work Environment

Why This Role Matters

How to Apply for This Job

Suggested Recent Related Jobs

↚

Head Waiter - Requisition 169166

Job Overview

Company Data

Company: Yemek Doha Catering Services

Parent Group: Power International Holding

Work Area: Front-of-House Catering Service

Requisition ID: 169166

Application Platform: Power International Holding Careers

Work Location

Location: Qatar

Employment Type

Employment Type: Full-time

Date Posted: 22 May 2026

Key Responsibilities

Oversee waitstaff performance and assign duties during service.
Provide customer service, assist with seating arrangements and handle guest inquiries professionally.
Train staff on service procedures, menu knowledge and guest interaction.
Create staff schedules and ensure adequate service coverage.
Coordinate with kitchen staff to support accurate and timely food service.
Handle customer complaints with professionalism and practical problem-solving.
Ensure dining areas are clean, presentable and service-ready.
Support cash handling, reports, reservations and service administration.

Qualifications and Candidate Profile

Menu knowledge and food service understanding are important.
Strong guest relations, communication and problem-solving skills are required.
Leadership and supervisory ability for waitstaff is important.
Organizational skills for reservations, seating and service flow are useful.
Minimum 5 years working experience and 3 years relevant experience are listed, with GCC experience as a plus.
Diploma in Hotel and Restaurant Management or Food and Beverage related course is listed.

Work Environment

Why This Role Matters

How to Apply for This Job

Suggested Recent Related Jobs

↚

Head Waiter - Requisition 169165

Job Overview

Company Data

Company: Yemek Doha Catering Services

Parent Group: Power International Holding

Work Area: Front-of-House Catering Service

Requisition ID: 169165

Application Platform: Power International Holding Careers

Work Location

Location: Qatar

Employment Type

Employment Type: Full-time

Date Posted: 22 May 2026

Key Responsibilities

Oversee waitstaff performance and assign duties during service.
Provide customer service, assist with seating arrangements and handle guest inquiries professionally.
Train staff on service procedures, menu knowledge and guest interaction.
Create staff schedules and ensure adequate service coverage.
Coordinate with kitchen staff to support accurate and timely food service.
Handle customer complaints with professionalism and practical problem-solving.
Ensure dining areas are clean, presentable and service-ready.
Support cash handling, reports, reservations and service administration.

Qualifications and Candidate Profile

Menu knowledge and food service understanding are important.
Strong guest relations, communication and problem-solving skills are required.
Leadership and supervisory ability for waitstaff is important.
Organizational skills for reservations, seating and service flow are useful.
Minimum 5 years working experience and 3 years relevant experience are listed, with GCC experience as a plus.
Diploma in Hotel and Restaurant Management or Food and Beverage related course is listed.

Work Environment

Why This Role Matters

How to Apply for This Job

Suggested Recent Related Jobs

↚

Commis II - Requisition 169118

Job Overview

The Commis II role supports kitchen operations, food preparation, simple cooking tasks, cleanliness, organization, stock rotation, plating and coordination with senior chefs and kitchen team members.

Company Data

Company: Yemek Doha Catering Services

Parent Group: Power International Holding

Work Area: Kitchen Operations / Culinary Support

Requisition ID: 169118

Application Platform: Power International Holding Careers

Work Location

Location: Qatar

Employment Type

Employment Type: Full-time

Date Posted: 22 May 2026

Key Responsibilities

Assist with food preparation such as chopping, portioning and measuring ingredients.
Execute simple cooking tasks under senior chef supervision.
Follow recipes and instructions to maintain consistent food quality.
Maintain cleanliness and organization in work areas and kitchen equipment.
Assist in stock rotation and inventory support to maintain freshness and reduce waste.
Follow food safety and sanitation guidelines.
Assist with plating and garnishing dishes according to presentation standards.
Communicate with kitchen team members to support timely food preparation and service.

Qualifications and Candidate Profile

Knowledge of basic cooking methods such as grilling, frying, sautéing and baking is important.
Food safety, handling, storage and temperature-control knowledge is useful.
Familiarity with ingredients, recipes and plating standards is important.
Basic knowledge of kitchen tools and equipment is required.
Minimum 3 years working experience and 2 years relevant experience are listed, with GCC experience as a plus.

Work Environment

Why This Role Matters

How to Apply for This Job

Suggested Recent Related Jobs

↚

Head Waiter - Requisition 169168

Job Overview

Company Data

Company: Yemek Doha Catering Services

Parent Group: Power International Holding

Work Area: Front-of-House Catering Service

Requisition ID: 169168

Application Platform: Power International Holding Careers

Work Location

Location: Qatar

Employment Type

Employment Type: Full-time

Date Posted: 22 May 2026

Key Responsibilities

Oversee waitstaff performance and assign duties during service.
Provide customer service, assist with seating arrangements and handle guest inquiries professionally.
Train staff on service procedures, menu knowledge and guest interaction.
Create staff schedules and ensure adequate service coverage.
Coordinate with kitchen staff to support accurate and timely food service.
Handle customer complaints with professionalism and practical problem-solving.
Ensure dining areas are clean, presentable and service-ready.
Support cash handling, reports, reservations and service administration.

Qualifications and Candidate Profile

Menu knowledge and food service understanding are important.
Strong guest relations, communication and problem-solving skills are required.
Leadership and supervisory ability for waitstaff is important.
Organizational skills for reservations, seating and service flow are useful.
Minimum 5 years working experience and 3 years relevant experience are listed, with GCC experience as a plus.
Diploma in Hotel and Restaurant Management or Food and Beverage related course is listed.

Work Environment

Why This Role Matters

How to Apply for This Job

Suggested Recent Related Jobs

↚

Head Waiter - Requisition 169167

Job Overview

Company Data

Company: Yemek Doha Catering Services

Parent Group: Power International Holding

Work Area: Front-of-House Catering Service

Requisition ID: 169167

Application Platform: Power International Holding Careers

Work Location

Location: Qatar

Employment Type

Employment Type: Full-time

Date Posted: 22 May 2026

Key Responsibilities

Oversee waitstaff performance and assign duties during service.
Provide customer service, assist with seating arrangements and handle guest inquiries professionally.
Train staff on service procedures, menu knowledge and guest interaction.
Create staff schedules and ensure adequate service coverage.
Coordinate with kitchen staff to support accurate and timely food service.
Handle customer complaints with professionalism and practical problem-solving.
Ensure dining areas are clean, presentable and service-ready.
Support cash handling, reports, reservations and service administration.

Qualifications and Candidate Profile

Menu knowledge and food service understanding are important.
Strong guest relations, communication and problem-solving skills are required.
Leadership and supervisory ability for waitstaff is important.
Organizational skills for reservations, seating and service flow are useful.
Minimum 5 years working experience and 3 years relevant experience are listed, with GCC experience as a plus.
Diploma in Hotel and Restaurant Management or Food and Beverage related course is listed.

Work Environment

Why This Role Matters

How to Apply for This Job

Suggested Recent Related Jobs

↚

Commis II - Requisition 169120

Job Overview

The Commis II role supports kitchen operations, food preparation, simple cooking tasks, cleanliness, organization, stock rotation, plating and coordination with senior chefs and kitchen team members.

Company Data

Company: Yemek Doha Catering Services

Parent Group: Power International Holding

Work Area: Kitchen Operations / Culinary Support

Requisition ID: 169120

Application Platform: Power International Holding Careers

Work Location

Location: Qatar

Employment Type

Employment Type: Full-time

Date Posted: 22 May 2026

Key Responsibilities

Assist with food preparation such as chopping, portioning and measuring ingredients.
Execute simple cooking tasks under senior chef supervision.
Follow recipes and instructions to maintain consistent food quality.
Maintain cleanliness and organization in work areas and kitchen equipment.
Assist in stock rotation and inventory support to maintain freshness and reduce waste.
Follow food safety and sanitation guidelines.
Assist with plating and garnishing dishes according to presentation standards.
Communicate with kitchen team members to support timely food preparation and service.

Qualifications and Candidate Profile

Knowledge of basic cooking methods such as grilling, frying, sautéing and baking is important.
Food safety, handling, storage and temperature-control knowledge is useful.
Familiarity with ingredients, recipes and plating standards is important.
Basic knowledge of kitchen tools and equipment is required.
Minimum 3 years working experience and 2 years relevant experience are listed, with GCC experience as a plus.

Work Environment

Why This Role Matters

How to Apply for This Job

Suggested Recent Related Jobs

↚

Housekeeping Supervisor - Requisition 169685

Job Overview

The Housekeeping Supervisor role is responsible for cleanliness, orderliness and maintenance of facilities within service operations, including supervising housekeeping staff, assigning duties, training team members and checking standards.

Company Data

Company: Yemek Doha Catering Services

Parent Group: Power International Holding

Work Area: Housekeeping / Service Operations

Requisition ID: 169685

Application Platform: Power International Holding Careers

Work Location

Location: Qatar

Employment Type

Employment Type: Full-time

Date Posted: 18 May 2026

Key Responsibilities

Ensure public, guest-facing and back-of-house areas are cleaned and checked.
Ensure health and safety requirements and departmental procedures are followed.
Coach, guide and train team members.
Manage relationships with suppliers and maintain records for linen, uniforms and related items.
Inspect rooms, public areas, pantry areas and team work areas.
Coordinate with Engineering or Property Operations for maintenance and repair matters.
Control overtime, duty rosters and daily team performance.
Ensure staff grooming and conduct meet service standards.

Qualifications and Candidate Profile

Housekeeping procedures, cleaning techniques, sanitation standards and inventory management knowledge are required.
Leadership and supervisory skills are important.
Attention to detail and communication skills are required.
Health and safety regulation knowledge is important.
ERP knowledge, preferably SAP functional skills, is listed as a requirement.
Minimum 5 years working experience and 3 years relevant experience are listed, with GCC experience as a plus.
High School Diploma in a related field is listed.

Work Environment

Why This Role Matters

How to Apply for This Job

Suggested Recent Related Jobs

↚

Commis II - Requisition 169127

Job Overview

The Commis II role supports kitchen operations, food preparation, simple cooking tasks, cleanliness, organization, stock rotation, plating and coordination with senior chefs and kitchen team members.

Company Data

Company: Yemek Doha Catering Services

Parent Group: Power International Holding

Work Area: Kitchen Operations / Culinary Support

Requisition ID: 169127

Application Platform: Power International Holding Careers

Work Location

Location: Qatar

Employment Type

Employment Type: Full-time

Date Posted: 25 May 2026

Key Responsibilities

Assist with food preparation such as chopping, portioning and measuring ingredients.
Execute simple cooking tasks under senior chef supervision.
Follow recipes and instructions to maintain consistent food quality.
Maintain cleanliness and organization in work areas and kitchen equipment.
Assist in stock rotation and inventory support to maintain freshness and reduce waste.
Follow food safety and sanitation guidelines.
Assist with plating and garnishing dishes according to presentation standards.
Communicate with kitchen team members to support timely food preparation and service.

Qualifications and Candidate Profile

Knowledge of basic cooking methods such as grilling, frying, sautéing and baking is important.
Food safety, handling, storage and temperature-control knowledge is useful.
Familiarity with ingredients, recipes and plating standards is important.
Basic knowledge of kitchen tools and equipment is required.
Minimum 3 years working experience and 2 years relevant experience are listed, with GCC experience as a plus.

Work Environment

Why This Role Matters

How to Apply for This Job

Suggested Recent Related Jobs

↚

Commis II - Requisition 169128

Job Overview

The Commis II role supports kitchen operations, food preparation, simple cooking tasks, cleanliness, organization, stock rotation, plating and coordination with senior chefs and kitchen team members.

Company Data

Company: Yemek Doha Catering Services

Parent Group: Power International Holding

Work Area: Kitchen Operations / Culinary Support

Requisition ID: 169128

Application Platform: Power International Holding Careers

Work Location

Location: Qatar

Employment Type

Employment Type: Full-time

Date Posted: 25 May 2026

Key Responsibilities

Assist with food preparation such as chopping, portioning and measuring ingredients.
Execute simple cooking tasks under senior chef supervision.
Follow recipes and instructions to maintain consistent food quality.
Maintain cleanliness and organization in work areas and kitchen equipment.
Assist in stock rotation and inventory support to maintain freshness and reduce waste.
Follow food safety and sanitation guidelines.
Assist with plating and garnishing dishes according to presentation standards.
Communicate with kitchen team members to support timely food preparation and service.

Qualifications and Candidate Profile

Knowledge of basic cooking methods such as grilling, frying, sautéing and baking is important.
Food safety, handling, storage and temperature-control knowledge is useful.
Familiarity with ingredients, recipes and plating standards is important.
Basic knowledge of kitchen tools and equipment is required.
Minimum 3 years working experience and 2 years relevant experience are listed, with GCC experience as a plus.

Work Environment

Why This Role Matters

How to Apply for This Job

Suggested Recent Related Jobs

↚

Storekeeper Assistant - Requisition 169232

Job Overview

The Storekeeper Assistant role supports warehouse operations, inventory management, receiving, storage, issuance of goods, order picking, packing, stock counts and warehouse safety standards.

Company Data

Company: Yemek Doha Catering Services

Parent Group: Power International Holding

Work Area: Warehouse / Inventory / Storekeeping

Requisition ID: 169232

Application Platform: Power International Holding Careers

Work Location

Location: Qatar

Employment Type

Employment Type: Full-time

Date Posted: 25 May 2026

Key Responsibilities

Assist in receiving shipments and checking contents against purchase orders or packing lists.
Organize and store goods in designated warehouse locations.
Pick and pack orders accurately and on time for shipment or delivery.
Help conduct inventory counts and reconcile stock discrepancies.
Maintain cleanliness and organization in warehouse and storage areas.
Assist in loading and unloading trucks or containers safely.
Prepare and label goods for shipment or storage.
Report equipment issues and support HSE initiatives.

Qualifications and Candidate Profile

Inventory management, receiving, storage, issuing goods and stock count knowledge are important.
Warehouse operations, storage equipment, safety procedures and inventory-control systems are useful.
Communication with warehouse staff, suppliers and delivery personnel is required.
Physical stamina and manual dexterity are important.
Minimum 3 years working experience and 2 years relevant experience are listed, with GCC experience as a plus.
High School Diploma is listed.

Work Environment

Why This Role Matters

How to Apply for This Job

Suggested Recent Related Jobs

↚

Senior Employee Relations Officer - Requisition 169808

Job Overview

The Senior Employee Relations Officer role leads employee relations activity, manages employee relations issues, supports grievance resolution, disciplinary actions, policy implementation, HR service processing and positive work environment initiatives.

Company Data

Company: Yemek Doha Catering Services

Parent Group: Power International Holding

Work Area: Human Resources / Employee Relations

Requisition ID: 169808

Application Platform: Power International Holding Careers

Work Location

Location: Qatar

Employment Type

Employment Type: Full-time

Date Posted: 24 May 2026

Key Responsibilities

Assist in developing, reviewing and updating employee relations policies and procedures.
Administer HR services accurately and on time.
Monitor employee data processing and policy compliance.
Investigate and follow up on disciplinary cases and agreed actions.
Coordinate induction and advise staff on employee relations policies.
Support leave planning and resolution of HR inquiries and grievances.
Process and communicate employee action letters.
Maintain confidential employee files and support HSE initiatives.

Qualifications and Candidate Profile

Labor law, regulations and employee relations best-practice knowledge are important.
Communication, mediation, conflict resolution and investigation skills are required.
Analytical skills for employee feedback and recommendations are useful.
Empathy and emotional intelligence are important.
ERP knowledge, preferably SAP functional skills, is listed as a requirement.
Minimum 5 years working experience and 3 years relevant experience are listed, with GCC experience as a plus.
Bachelor's Degree in Arts or related field is listed.

Work Environment

Why This Role Matters

How to Apply for This Job

Suggested Recent Related Jobs

↚

Senior Food Safety And Hygiene Officer - Requisition 169813

Job Overview

Company Data

Company: Yemek Doha Catering Services

Parent Group: Power International Holding

Work Area: Food Safety and Hygiene

Requisition ID: 169813

Application Platform: Power International Holding Careers

Work Location

Location: Qatar

Employment Type

Employment Type: Full-time

Date Posted: 25 May 2026

Key Responsibilities

Conduct food supplier audits and identify corrective actions where food safety gaps are found.
Support food safety services, operational objectives and compliance programs.
Provide technical advice on food safety, hygiene and regulatory compliance issues.
Conduct investigations and follow up enforcement or corrective actions in line with policies.
Coordinate internal audits and support development of food safety programs.
Maintain registers, records and documentation related to food safety and hygiene.
Work with managers and other safety roles to improve food safety standards.
Support HACCP, sanitation, cleaning, disinfection and food handling practices.

Qualifications and Candidate Profile

Food safety, hygiene, HACCP, audits and inspection knowledge are important.
Ability to conduct risk assessments and hazard analysis is useful.
Experience providing training and guidance to food handlers and management is important.
ERP knowledge, preferably SAP functional skills, is listed as a requirement.
Minimum 5 years working experience and 3 years relevant experience are listed, with GCC experience as a plus.

Work Environment

Why This Role Matters

How to Apply for This Job

Suggested Recent Related Jobs

↚

Catering Demi Chef De Partie - Requisition 169122

Job Overview

Company Data

Company: Yemek Doha Catering Services

Parent Group: Power International Holding

Work Area: Culinary Operations / Demi Chef De Partie

Requisition ID: 169122

Application Platform: Power International Holding Careers

Work Location

Location: Qatar

Employment Type

Employment Type: Full-time

Date Posted: 25 May 2026

Key Responsibilities

Assist the Chef de Partie in food preparation such as chopping, slicing and cooking ingredients.
Maintain cleanliness and sanitation standards in the assigned kitchen section.
Follow recipes and instructions from senior chefs.
Monitor and manage stock levels for section ingredients.
Ensure dishes meet quality and presentation standards.
Supervise and train junior kitchen staff as needed.
Follow food safety and storage practices.
Coordinate with kitchen teams during service periods.

Qualifications and Candidate Profile

Cooking techniques, food preparation and kitchen operations knowledge are important.
Attention to detail and accurate recipe execution are required.
Task prioritization and ability to work under service deadlines are useful.
Clear communication with kitchen staff and senior chefs is important.
Minimum 5 years working experience and 3 years relevant experience are listed, with GCC experience as a plus.
Diploma in Culinary Arts or related field is listed.

Work Environment

Why This Role Matters

How to Apply for This Job

Suggested Recent Related Jobs

↚

General Requirements and Qualifications

Candidates applying for Yemek Doha Catering Services Qatar jobs should prepare a profile that matches the selected vacancy. The strongest applications should show relevant catering, culinary, food safety, service, warehouse, facilities, housekeeping or HR experience depending on the role.

For food safety roles, highlight HACCP, sanitation, audits, inspections, corrective actions, training and documentation.
For culinary roles, highlight cooking techniques, food preparation, kitchen hygiene, stock rotation, plating, menu support and team coordination.
For front-of-house roles, highlight guest service, team supervision, reservations, service standards and complaint handling.
For warehouse and facilities roles, highlight inventory control, receiving, storage, maintenance, equipment repairs, preventive maintenance and SAP or ERP exposure.
For HR roles, highlight employee relations, grievances, policies, employee files, disciplinary cases and employment law awareness.

↚

CV Writing Help for Catering and Operations Jobs in Qatar

A strong CV for Yemek Doha Catering Services jobs should be role-focused and practical. Start with your current role, years of experience, strongest operational skills and the exact job area you are targeting.

Use a short professional summary connected to the selected job title.
Add a skills section for catering operations, culinary work, food safety, warehouse operations, maintenance, housekeeping or HR depending on the vacancy.
Use bullet points to show daily responsibilities, standards followed, teams supervised and systems used.
Mention GCC experience, HACCP, food safety, SAP or ERP exposure only when real and relevant.
Save your CV as a clean PDF with your name and target job title.

↚

Application Tips and FAQ

Application Tips

Open the job details page for the vacancy that matches your profile.
Use the Apply Now button inside the relevant job page.
Prepare a CV focused on the selected role, not a general CV for all jobs.
Check the requisition ID carefully because several job titles are repeated.
Never pay fees for an application, interview, offer letter or visa promise.

FAQ

How many jobs are listed?
There are 42 Yemek Doha Catering Services Qatar job opportunities in this article.

Where are the jobs located?
The listed jobs are based in Qatar.

Why are some titles repeated?
The official careers page shows repeated titles with separate requisition IDs and posting dates, so they are treated as separate job opportunities.

Are salaries mentioned?
No official salary amount is included for these roles.

Where should candidates apply?
Candidates should use the Apply Now button inside the relevant job page and match the requisition ID on the official careers page.

Safe Job Search Notice

Use official application channels only. Do not pay money for recruitment, do not share verification codes and do not trust anyone who promises guaranteed hiring or visa approval.